After some long flights and long layovers, i'm back home in Okinawa, on a recuperating day off and I can't wait to get started on the Melbourne re-cap! The reason I went to Melbourne, was for a conference, and it was doubly a perfect opportunity to meet up with all my favourite people and eat my favourite foods!
I flew back home with DragonAir/Cathay Pacific via Hong Kong and had a 6 hour layover in Hong Kong Airport, which was not too bad because I managed to get tasty food as well as find a comfy bar to while away the time. I was so surprised though by how crazy expensive everything was in the airport! I ended up spending the equivalent of about $50AUD on a neck pillow, but it was so so worth it. Can't believe how long i've lasted in my life flying internationally without one!
Australia is so red! |
Taiwan noodle soup and tsingtao |
Anyway, as soon as I got to Melbourne, I taxied to my hotel in Chinatown, had a quick shower and changed before racing out to meet up with my friend Aaron for a couple of beers. We used to teach English in Japan together 8-9 years ago, and have been the best of friends since then. We started at a new-ish bar called Ferdydurke, which is in a laneway in Chinatown. I was desperate for my favourite Australian beer, Stone and Wood Pacific Ale, which they didn't have so I randomly chose another beer called Easy Rider, which actually tasted quite similar, so I was really happy. We chatted, got some piroshkis, which are polish dumpling things and were delicious.
View from my hotel room balcony - Punt Hill Apartments Little Bourke |
Chinatown |
Trams |
Ferdyduke bar |
The bar was lovely and sunny |
This beer was a delicious choice for my first one back in Australia |
Looking down on the bar next door - Section 8 |
Catching up with Aaron |
Delicious |
Blood orange margarita |
Wilco the puppy |
Vegan foods - Poutine, popcorn "chicken", Mac and cheese bombs (not vegan), and two vegan burgers. |
- 20:44
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