A day of Greek food In Melbourne
16:10Warning, this part of my Melbourne adventure is very food photo heavy. I was attending a pre-conference forum in Federation Square on the Tuesday so it was the perfect chance to do a luxury lunch at The Press Club, which was close by. They have an amazing lunch deal, two courses for $35, or 3 courses for $45, whereas dinner starts at $95 per person. I chose the Spring Horiatiki (I had to ask what that was) for my starter, which was basically a zucchini and squash salad that looked and tasted amazing, and the lamb for my main. You can view the menu in the link above. My colleagues got the beef. The meal also included the fresh bread as a starter and a very Australian Hills Hoist clothes line with tempered chocolate at the end. We also got some sides including the charred broccoli and the Mustard leaf salad.
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| Treacle bread and another bread with whipped butter and olive oil |
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| Zucchini and Squash salad |
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| Lamb |
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| Beef |
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| Very Aussie - Hills Hoist with chocolate |
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| Jim's Greek Tavern |
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| Octopus |
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| Saganaki |
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| Obligatory Sparkling wine shot |
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| Lamb |
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| Greek Salad |
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| More bubbles! |
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| Hills Hoist the band! |
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| Parliament |
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