I'm hardcore dieting at the moment, so looking over these delicious pictures below is a little torturous, however it's nice to remember I could once upon a time eat delicious oily foods.
So on my only night and only free time in Sapporo, I headed to Ramen Republic, a ramen wonderland near JR Sapporo station. There were heaps of different ramen restaurants, and I had no idea which one was the best, so I just lined up and the one with the longest line, figuring it must be better than some of the places with no line.
I sensibly decided on a half serve of the miso ramen and a frosty beer, and I was so so glad that I did. The half serve was huge and when I saw the full-sized bowls people were getting I knew there was no way i'd be able to get through one.
I was a little disappointed that they didn't have an option to add delicious ramen eggs to my ramen, but there was a container of boiled eggs on the tables so you could basically eat as many as you liked with your ramen.
The ramen didn't disappoint. It was super garlicky, which i LOVED. The place I went to was called Shirakaba Sansou Ramen just in case you ever find yourself in Sapporo and craving a garlicky good time. You can find more information here.
I chose my restaurant based on the line. |
The menu. I had a half serve of the miso ramen. |
So garlicky and delicious. |
These eggs were just on all the tables so you could add them to your ramen. |
Ramen republic is located in this building. There was also a summer beer garden below. |
I really can't imagine what people would do if there were just baskets of eggs on their tables back in the States...
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